Become a Part of The myFRIES Family!


myFries offers healthy options for people who crave french fries. We use specialized equipment and no deep fryers. That is why a myFries restaurant smells like food, not grease. Because of the simplicity of the process, no kitchen staff is needed and three or four people can run lunch rush. Our contemporary interior design offers our customers a place where they can come together and relax.

The franchisee has the direct benefit of having a highly experienced team standing behind them every step of the way. We believe in building strong relations with our franchisees and our industry knowledge and connections are a direct benefit to all franchisees from point of store construction to daily operations.

Why look for another pizza, sandwich or wrap concept? There are probably already a few on your block that you will have to compete with. Our baked fries have no competition!


  • No greasy fryers offering greasy food.
  • Market Nice: myFries is currently the only QSR in Canada offering poutines made with baked fries.
  • Gluten Free: myFries is the only and first QSR to be dedicated 100% gluten free. We’re connected with Can Celiac Assoc. and part of their listing.
  • Staffing: myFries requires fewer employees because of its unique operation, menu, and facility design. In this labor market, in times of rising labor cost, the fewer the employees required to operate the better.
  • Low initial start-up: The initial start-up capital is relatively low in an industry of multi-million-dollar restaurants
  • Easy to Operate: The simplicity of this concept translates into very low food waste, better inventory control, low food cost and much better employee relations.
  • Consistency: Our ovens are programmed to give you the perfect fry every time so you can focus on your customers
  • Construction and Project Management is in place