Experience the authentic taste of Quebec with our Classic Poutine at myFries Poutinerie. Featuring perfectly crispy air-fried fries topped with fresh Quebec cheese curds and our signature house-made gravy. This traditional Canadian comfort food is 100% gluten-free and made from scratch daily. The perfect combination of crispy, creamy, and savory that has made poutine a Canadian icon.
Our Classic Poutine represents the true essence of this beloved Canadian dish. We start with our signature air-fried french fries that are perfectly crispy on the outside and fluffy on the inside, with less than 4% fat content. These are then topped with authentic Quebec cheese curds that squeak when you bite them – a sign of true freshness – and finished with our house-made gravy that's rich, savory, and perfectly seasoned.
What sets our Classic Poutine apart is our commitment to quality and health. Unlike traditional deep-fried versions, our air-fried fries provide all the satisfaction without the heavy, greasy feeling. Every ingredient is carefully sourced, and our entire facility is certified 100% gluten-free by the Canadian Celiac Association, ensuring a safe and delicious experience for everyone.
* Nutrition values are approximate
Edmonton Resident
"The classic poutine here is fantastic! Found out it's a locally owned business not some big franchise. The fresh cheese curds, perfect gravy, and those amazing air-fried fries are incredible. Clean, quiet, and great prices. MUST TRY PLACE!"
March 25, 2024
Gluten-Free Enthusiast
"My fellow gluten intolerant/celiac friends…this is it!! The ENTIRE restaurant is certified GF and their classic poutine is phenomenal. Fresh ingredients, everything scratch made, and the owners are lovely. You can finally rest assured when you come out to eat!"
March 20, 2024
Poutine Lover
"I was in ooey gooey cheesey heaven when I had a bite of this classic poutine. The cheese curds are perfectly fresh and squeaky, and the gravy is rich and flavorful. You definitely need to go here for your next poutine adventure!"
March 18, 2024